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Showing 85–101 of 101 results
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Natural Quick Oats
Read moreOats, scientifically known as Avena sativa, are among the most known whole grains cereals on earth. They are rich in vitamins, minerals, dietary fiber, and antioxidants. Nabat brings you premier Quick Oats from top millers in Europe. Our Quick Oats are famous for their soft texture and unique taste. Quick Oats can be used in a wide list of recipes including breakfast oatmeal, granola, cereal bars, cookies, bread, and much more.
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Organic Mung Beans
Read moreMung beans are little bright green beans with high nutritional properties. These delicious beans are cholesterol-free and low in saturated fat. Closely related to adzuki beans and cowpeas, our Organic Mung Beans have a mild and slightly sweet flavor which makes them a great ingredient for soups, casseroles, pancakes, and the popular Indian dish khichari, and even vegan and vegetarian desserts. Mung beans taste fantastic when combined with fresh vegetables in a salad. They also work well with rice, grated apples, and carrots.
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Organic Apricot Banana Muesli Gluten Free
Read moreWe’ve all heard that breakfast is the most important meal of the day. Eating the right kind of breakfast has enormous health benefits: improving cognitive functions, decreasing your risk for heart disease, and even boosting energy levels throughout the day.
Muesli was developed around 1900 by Swiss physician, Dr Maximilian Bircher-Benner. Muesli is rich in fiber and whole grains making it great for your digestive system and helps in making you feel full for an extended time. True Nature’s muesli contains premium superfood ingredients which enrich your breakfast with a healthy dose of Protein, fiber, vitamin C, and more.
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Organic Quinoa Flour Gluten Free
Read moreStone Milled from the nutritious super grain, Organic Quinoa Flour is a rich source of protein with all 9 essential amino acids and plant compounds. It is a perfect substitute for wheat flour since it is gluten and GMO-free. Baking with quinoa flour is easy and delicious as this powerhouse flour blends well with varieties of other ingredients like fruits, nuts, spices, and herbs, making it an ultimate partner for baking.
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Organic Oat Flour Gluten Free
Read moreNabat’s Organic Oat Flour is delicious and full of benefits. It lends a great nutty taste to baked items and is highly nutritious in comparison to most other grains. It is very finely ground, giving a mild texture and exciting flavor to your baked goodies. This stoned-milled, low-fat oat flour is an optimum choice for vegans and Gluten-Free communities. Use our wholegrain oat flour to make your favorite cookies, bread, muffins, pancakes, and more.
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Organic Flax Seeds – Brown
Read moreFlax seeds are among the most popular super seeds with a high omega-3 fatty acid content and a good source of fiber. Flax seeds are available in both brown and golden colors. While nutritional benefits are the same, brown flax seeds have a nutty flavor while golden flax seeds have a slightly milder flavor. These organic seeds are keto friendly and can be ground to make flax seed meal, a key ingredient used in many keto recipes.
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Organic Black Seeds (Nigella) Shaker
Read moreKnown for their pungent yet pleasant aroma and flavor, organic black cumin seeds (also known as Nigella seeds) are rich in proteins, monosaturated fat, dietary fiber, iron, and Vitamins B and E. Black cumin seeds also contain Thymoquinine which is a powerful antioxidant. Sprinkle these to make your bread, salad, and vegetables tasty. You can also add them while baking and making curries with root vegetables to enhance the flavor of your dishes.
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Organic Buckwheat Flakes
Read moreThough it was first cultivated in Europe in 4000 BC, organic buckwheat is popular in Asia too. Despite its name, buckwheat is not wheat and not even related to it. In fact, it is ideal for people looking for wheat-free and gluten-free food. Organic buckwheat flakes not only make nutritious breakfast but can also be an alternative to wheat flakes in cakes, biscuits, and bread. Buckwheat is a good source of plant protein and contains antioxidants, minerals, and vitamins.
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Organic Oat
Read moreOur Organic Oat Groats are well-known for their high nutritional value and comparably low-calorie content. This popular vegan-friendly and naturally gluten-free grain can be used to make organic oat milk, oat cereal, and oat flour. Oats are also a great ingredient for many breakfast dishes such as chives, fried eggs, stews, soups, veggie patties, and salads. Vegans can prepare organic oat milk by blending soaked kernels with some water in a blender. Add honey and vanilla to this nutritious non-dairy beverage for flavor.
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Natural Psyllium Husk Powder
Read morePsyllium Husk, also known as Isabgol or Ispaghula, is a form of dietary fiber sourced from the seed husks of the Plantago Ovata plant. These husks are rich in soluble and insoluble fiber. Psyllium husk is a good prebiotic and is often used as an essential ingredient in gluten-free and keto recipes. Nabat’s Psyllium Husk Powder is a vegan-friendly product that can be mixed with water, juices, smoothies, morning breakfast hot cereals, or baked goods.
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Organic Super Basmati White Rice
Read moreOur Organic Super Basmati White Rice is extra-long and super fragrant. These characteristics make basmati one of the most exclusive rice in the world. It is rich in dietary fibers and low in saturated fats. With no added salts, sugars, or flavors, it is also vegan and non-GMO. You can make regular boiled rice or you can mix it with vegetables or even make a Biryani. It is also used for making rice-based desserts.
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Organic Coconut Raisins Muesli
Read moreWe’ve all heard that breakfast is the most important meal of the day. Eating the right kind of breakfast has enormous health benefits: improving cognitive functions, decreasing your risk for heart disease, and even boosting energy levels throughout the day.
Muesli was developed around 1900 by Swiss physician, Dr Maximilian Bircher-Benner. Muesli is rich in fiber and whole grains making it great for your digestive system and helps in making you feel full for an extended time. True Nature’s muesli contains premium superfood ingredients which enrich your breakfast with a healthy dose of Protein, fiber, vitamin C, and more.
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Organic White Royal Bolivian Quinoa
Read moreQuinoa is a superfood native to the Andes which the Incas recognized as their main food source due to its abundance of nutrients. It has eight essential amino acids and an exceptional balance of proteins, fats, and carbohydrates. Nabat’s Organic Royal Quinoa is selectively sourced and differs from regular quinoa because it has larger grains, better flavor and texture, a more pleasant aroma, and greater nutritional value.
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Organic Wheat Bran
Read moreWheat Bran is obtained through a milling process which separates the bran from the endosperm and germ. It is rich in various nutrients and dietary fiber. If you are looking to increase your fiber intake, Nabat’s Organic Wheat Bran is an excellent source that can be mixed into hot cereals, soups, baked goods, and much more.
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Product Categories
Brand
Showing 85–101 of 101 results
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Organic Mung Beans
Read moreMung beans are little bright green beans with high nutritional properties. These delicious beans are cholesterol-free and low in saturated fat. Closely related to adzuki beans and cowpeas, our Organic Mung Beans have a mild and slightly sweet flavor which makes them a great ingredient for soups, casseroles, pancakes, and the popular Indian dish khichari, and even vegan and vegetarian desserts. Mung beans taste fantastic when combined with fresh vegetables in a salad. They also work well with rice, grated apples, and carrots.
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Organic Oat Meal Multigrains Raisins
Read moreOatmeal is considered an extremely healthy and energy boosting breakfast. Oats are rich in soluble and insoluble fibers which help lower cholesterol and stabilize blood glucose. They Provide many important minerals such as magnesium, phosphorus, zinc, manganese, selenium, and iron. In addition, they are good source of protein and antioxidants.
Grab your True Nature oatmeal pack and enjoy the healthy guilt free breakfast!
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Organic Soy Beans
Read moreSoybeans are popularly known as the vegetarians’ main meat substitution. Our Organic Soy Beans are also low in fat and lactose and cholesterol-free. These wholesome beans are mild in flavor, which makes them an apt ingredient for diverse and delicious dishes such as nutritious soups, stews, salads, and veggie burgers. Soybeans are perfect for both vegan and vegetarian diets. You can also use them to make some wonderful soy soup, soy milk, or tofu.
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Organic Red Split Lentils
Read moreOur Organic Red Split Lentils are known for their typical bright reddish-orange color. In addition to being delicious, they are rich in nutritional values. These organically grown lentils are processed to remove the outer skin making them lighter and faster to cook. Red split lentils are widely used across many vegan recipes giving fantastic flavour and texture. They make a perfect addition to soups, stews, and salads and are considered one of the main ingredients in several Middle Eastern traditional recipes.
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Organic Pinto Beans
Read moreOur certified organic, vegan, and dried pinto beans are used to add a natural, tasty component to any cuisine. Organic pinto beans are a good source of iron and protein and are free of any artificial material or pesticides. In addition, they are low in salt and saturated fat content. Organic Pinto Beans are delicious, wholesome, and nourishing. They are perfect for cooking great stews, chilis, burritos, and other exquisite dishes.
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Organic Chickpeas
Read moreChickpeas, also widely known as garbanzo beans, unlike other pulses are mostly round with a creamy and light golden flesh. This delicious legume maintains its shape even after cooking and has a nutty flavor. Our Organic Chickpeas also act as a protein filler in vegetarian and vegan diets. They have a unique flavor and aroma to complement delightful recipes such as Mediterranean falafel, hummus, nutritious soups, stews, and pasta salads. They also make a healthy and crunchy snack when baked.
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Organic Yellow Split Lentils
Read moreOriginated in south-eastern Asia, yellow lentils soon spread throughout the Mediterranean region and Europe thanks to their attractive, soothing yellow color, slightly sweet flavor, and essential nutritional value. Our Organic Yellow Split Lentils are a great addition to curries, kichari, casseroles, stuffings, stews, and soups. They make for an excellent ingredient for vegan and vegetarian desserts as well. yellow lentils are often used in vegan versions of traditional Italian recipes like lasagna and spaghetti bolognese.
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Organic Wild Rice Medium
Read moreConsisting of a high-fiber complex carbohydrate, Wild rice is richer in protein and fiber than other conventional forms of rice. This nutty-flavored staple is low in fat and sodium-free. Wild rice has long, slender kernels that are coffee-colored. Its chewy and nutty texture best complements fruits, meats, poultry, and fish. Make a flavorful base with this Organic Wild Rice and top it with grilled chicken, roasted vegetables, and stir-fries.
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Organic Spelt
Read moreSpelt is one of the most delicious grains. Spelt’s many nutrients are more easily absorbed than some other cereals because of their high water solubility. Thanks to its important nutritional values, it has been a staple food in Europe since the Middle Ages and is nowadays widely used in vegan and vegetarian diets. Spelt can be used in dishes such as risottos, pilaffs, and stuffings. This tasty Organic Spelt can also be a great addition to stews, soups, casseroles, salads, and meatloaf.
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Organic Oat Fiber
Read moreOat Fiber is the product of grinding the oat hull, which is the outer layer shell of the oat kernel. Oat Fiber acts as a perfect substitute for wheat flour for creating gluten-free or low-carb keto recipes. It can be used alone, or in tandem with other flours such as almond or coconut flour. Also, oat Fiber is an excellent source of dietary fiber making it a great addition to your diet.
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Natural Psyllium Husk Powder
Read morePsyllium Husk, also known as Isabgol or Ispaghula, is a form of dietary fiber sourced from the seed husks of the Plantago Ovata plant. These husks are rich in soluble and insoluble fiber. Psyllium husk is a good prebiotic and is often used as an essential ingredient in gluten-free and keto recipes. Nabat’s Psyllium Husk Powder is a vegan-friendly product that can be mixed with water, juices, smoothies, morning breakfast hot cereals, or baked goods.
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Organic Buckwheat Flour Gluten Free
Read moreOur organic buckwheat flour is stone milled, giving it a special light and fine texture. This flour is a great source of fiber and protein and has a unique nutty and bitter flavor. It is a highly nutritious gluten-free flour that works wonders in your bakery, making it an excellent option for making delicious yeast-raised blini, pancakes, and quick bread. You can also use it as a coating agent in many baking or frying recipes.
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Natural Quick Oats
Read moreOats, scientifically known as Avena sativa, are among the most known whole grains cereals on earth. They are rich in vitamins, minerals, dietary fiber, and antioxidants. Nabat brings you premier Quick Oats from top millers in Europe. Our Quick Oats are famous for their soft texture and unique taste. Quick Oats can be used in a wide list of recipes including breakfast oatmeal, granola, cereal bars, cookies, bread, and much more.
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Organic Red Kidney Beans
Read moreOriginally grown in Central America, red kidney beans have a slightly firm texture and thick skin and are essentially dark red. Our Organic Red Kidney Beans are vegan-friendly and sproutable. With a tasty mild flavor, these kidney beans can prove to be a versatile and a great addition to thick soups and stews, vegetarian burgers, casseroles, and delightful salads. Red Kidney Beans can also be used in Mexican Creole and Caribbean recipes.
