Allulose is a fantastic sugar substitute, boasting a zero-calorie base while delivering the same sweetness you love and accompanied by a more sophisticated flavor. First identified in wheat leaves, allulose is a ‘rare sugar’ naturally occurring in select fruits such as figs, jackfruits, kiwi, and raisins. What sets Allulose apart from other sugar substitutes is its unique ability to act as a natural sweetener, offering the same caramelization as sugar. Allulose is the ideal keto-friendly choice for all your sweetening needs.