العربية
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Organic Shiro Miso
Read moreWhite (Shiro) miso is known for its sweet taste, light color, and elegant aroma. It is among the most popular miso types in Japan. This premium Japanese miso is certified organic and is ideal for use in soups, seasonings, salad dressings, or as a marinade.
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Organic Mugi Miso
Read moreMiso’s popularity is rapidly spreading around the world because of its many health benefits. Mugi Miso (Soy & Barley Miso) paste is made of organic soybeans and organic barley traditionally aged in cedar kegs. Digestive enzymes, protective soy isoflavones, and fatty acids found in miso contribute to good health.
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Organic Genmai Miso
Read moreThe organically grown rice used in preparing this miso is a whole wheat brown rice which includes bran. This miso has a higher nutritional value and is much healthier than regular rice miso. Miso has many health benefits because of its digestive enzymes, and fatty acids.
Brand
Product Tags
Showing all 3 results
-
Organic Genmai Miso
Read moreThe organically grown rice used in preparing this miso is a whole wheat brown rice which includes bran. This miso has a higher nutritional value and is much healthier than regular rice miso. Miso has many health benefits because of its digestive enzymes, and fatty acids.
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Organic Shiro Miso
Read moreWhite (Shiro) miso is known for its sweet taste, light color, and elegant aroma. It is among the most popular miso types in Japan. This premium Japanese miso is certified organic and is ideal for use in soups, seasonings, salad dressings, or as a marinade.
-
Organic Mugi Miso
Read moreMiso’s popularity is rapidly spreading around the world because of its many health benefits. Mugi Miso (Soy & Barley Miso) paste is made of organic soybeans and organic barley traditionally aged in cedar kegs. Digestive enzymes, protective soy isoflavones, and fatty acids found in miso contribute to good health.