Originated in south-eastern Asia, yellow lentils soon spread throughout the Mediterranean region and Europe thanks to their attractive, soothing yellow color, slightly sweet flavor, and essential nutritional value. Our Organic Yellow Split Lentils are a great addition to curries, kichari, casseroles, stuffings, stews, and soups. They make for an excellent ingredient for vegan and vegetarian desserts as well. yellow lentils are often used in vegan versions of traditional Italian recipes like lasagna and spaghetti bolognese.

Our organically cultivated brown lentils are Non-GMO and have a rich flavor. As they are high in protein, these lentils are a peferct choice in vegetarian diets. Lentils takes on the flavors of the items they are prepared with, making them quite adaptable in many recipes. Brown lentils work well in a variety of hot and cold cuisines, such as soups, salads, and hearty meals. They can also be used for making delicious dips and vegan snacks.

Our Organic Red Split Lentils are known for their typical bright reddish-orange color. In addition to being delicious, they are rich in nutritional values. These organically grown lentils are processed to remove the outer skin making them lighter and faster to cook. Red split lentils are widely used across many vegan recipes giving fantastic flavour and texture. They make a perfect addition to soups, stews, and salads and are considered one of the main ingredients in several Middle Eastern traditional recipes.