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Showing all 7 results
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Natural Wheat Flakes
Read moreOur wheat flakes are made of whole wheat grains and are an excellent nutritional source for people following a vegan or low-fat diet. Wheat is the oldest and most commonly cultivated grain among many, which provides plant-based protein as well as complex carbohydrates. In addition, it is an excellent substitute for breakfast cereal, baking, binding, and other uses. Wheat Flakes can be used as an alternative to rolled oats, and apart from breakfast, they can also be used in numerous baking recipes.
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Natural Jumbo Oat Flakes
Read moreOats, scientifically known as Avena sativa, are among the most known whole grains cereals on earth. They are rich in vitamins, minerals, dietary fiber, and antioxidants. Nabat brings you premier Jumbo Oat Flakes from top millers in Europe. Our oat flakes are famous for their soft texture and unique taste. Oat flakes can be used in a wide list of recipes including breakfast oatmeal, granola, cereal bars, cookies, bread, and much more.
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Natural Gluten Free Oat Flakes
Read moreOats, scientifically known as Avena sativa, are among the most known whole grains cereals on earth. They are rich in vitamins, minerals, dietary fiber, and antioxidants. Nabat sources its Gluten Free Oat Flakes from the finest oats which are batch tested to ensure they are Gluten Free and 100% pure. Oat Flakes can be used in a wide list of recipes including breakfast oatmeal, granola, cereal bars, cookies, bread, and much more.
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Natural Mixed Flakes
Read moreOur Mixed Flakes are 100% Natural with no additives and made with whole grains. This mix consists of wheat flakes, oat flakes, and barley flakes. Our Mixed Flakes are the perfect “one-stop” blend for your recipes, eliminating the mess and effort of combining ingredients from several sources. These nutritious flakes are perfect for breakfast cereal and are an alternative and a good change from plain oat flakes.
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Natural Barley Flakes
Read moreOur Barley Flakes are made by dehulling, hydrating, and gently heating the whole grain barley to roll them into light golden barley flakes. This sturdy, rugged grain covers the food habits from America to Asia. A great substitute for oat flakes, barley flakes have a slightly sweet flavor and a chewy, nutty texture. Barley flakes can do great as an addition to your tasty recipes of granola, mueslis, cookies, muffins, and other baked goods.
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Natural Quick Oats
Read moreOats, scientifically known as Avena sativa, are among the most known whole grains cereals on earth. They are rich in vitamins, minerals, dietary fiber, and antioxidants. Nabat brings you premier Quick Oats from top millers in Europe. Our Quick Oats are famous for their soft texture and unique taste. Quick Oats can be used in a wide list of recipes including breakfast oatmeal, granola, cereal bars, cookies, bread, and much more.
Product Categories
Brand
Product Tags
Showing all 7 results
-
Natural Wheat Flakes
Read moreOur wheat flakes are made of whole wheat grains and are an excellent nutritional source for people following a vegan or low-fat diet. Wheat is the oldest and most commonly cultivated grain among many, which provides plant-based protein as well as complex carbohydrates. In addition, it is an excellent substitute for breakfast cereal, baking, binding, and other uses. Wheat Flakes can be used as an alternative to rolled oats, and apart from breakfast, they can also be used in numerous baking recipes.
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Natural Jumbo Oat Flakes
Read moreOats, scientifically known as Avena sativa, are among the most known whole grains cereals on earth. They are rich in vitamins, minerals, dietary fiber, and antioxidants. Nabat brings you premier Jumbo Oat Flakes from top millers in Europe. Our oat flakes are famous for their soft texture and unique taste. Oat flakes can be used in a wide list of recipes including breakfast oatmeal, granola, cereal bars, cookies, bread, and much more.
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Natural Gluten Free Oat Flakes
Read moreOats, scientifically known as Avena sativa, are among the most known whole grains cereals on earth. They are rich in vitamins, minerals, dietary fiber, and antioxidants. Nabat sources its Gluten Free Oat Flakes from the finest oats which are batch tested to ensure they are Gluten Free and 100% pure. Oat Flakes can be used in a wide list of recipes including breakfast oatmeal, granola, cereal bars, cookies, bread, and much more.
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Natural Mixed Flakes
Read moreOur Mixed Flakes are 100% Natural with no additives and made with whole grains. This mix consists of wheat flakes, oat flakes, and barley flakes. Our Mixed Flakes are the perfect “one-stop” blend for your recipes, eliminating the mess and effort of combining ingredients from several sources. These nutritious flakes are perfect for breakfast cereal and are an alternative and a good change from plain oat flakes.
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Natural Barley Flakes
Read moreOur Barley Flakes are made by dehulling, hydrating, and gently heating the whole grain barley to roll them into light golden barley flakes. This sturdy, rugged grain covers the food habits from America to Asia. A great substitute for oat flakes, barley flakes have a slightly sweet flavor and a chewy, nutty texture. Barley flakes can do great as an addition to your tasty recipes of granola, mueslis, cookies, muffins, and other baked goods.
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Natural Quick Oats
Read moreOats, scientifically known as Avena sativa, are among the most known whole grains cereals on earth. They are rich in vitamins, minerals, dietary fiber, and antioxidants. Nabat brings you premier Quick Oats from top millers in Europe. Our Quick Oats are famous for their soft texture and unique taste. Quick Oats can be used in a wide list of recipes including breakfast oatmeal, granola, cereal bars, cookies, bread, and much more.