Cassava Flour is sourced from the Cassava root, an age-old staple food of Asia, Africa, and South America. Nabat’s Organic Cassava Flour has a fine texture and a neutral flavor making it a perfect ingredient for gluten-free, paleo-friendly diets. It is a wonderful, grain-free alternative to wheat flour and can frequently be used in innumerable recipes as a 1:1 substitute because it has the same feel. Be it for breadcrumbs in meatballs or recipes for brownies, flatbread, and cookies, organic cassava flour can add delicacy to any recipe.