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Showing 337–340 of 340 results
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Bio Brown Rice Drink
Read moreSince 1994, The Bridge has been producing drinks, desserts and cooking creams which are 100% organic and made with carefully chosen and certified ingredients, selected according to high quality and traceability standards. The Bridge products are 100% vegan, lactose- and cholesterol-free, most of them are also gluten-free and they are all made with spring water coming directly from the mountains of Lessini, Italy. Why is this relevant? Cereal drinks in general are made of at least 80% water and approximately 20% raw materials. So water is one of the most relevant ingredients when it comes to produce a good tasting cereal or nut drink.
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Organic Cashew Nuts
Read moreThese cashews are premium-grade nuts with large kernels. They are rich in antioxidants, fiber, and protein and a delightful pack to munch on whenever you feel like having something nutritious. They are unshelled, raw, and unsalted. Besides being rich in protective nutrients and essential minerals, these nuts are also loaded with oleic acid. They have a soft and almost creamy texture. Enjoy the mild nutty taste of our organic cashews.
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Natural Psyllium Whole Husks
Read moreWhole Psyllium Husk, also popularly known as Ispaghula or Isabgol, is the husk of Plantago Ovata’s seeds. Nabat’s Natural Whole Psyllium Husk is a non-GMO, vegan-friendly, gluten-free product that is a high source of dietary fiber and other nutrients. These husks are coated with a substance called mucilage that thickens and swells into a gel when it is soaked in water. This gel is a perfect substitute for gluten in low-carb flours like almond and coconut flour making it a key ingredient in keto-friendly baking recipes.
Product Categories
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Showing 337–340 of 340 results
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Organic Arrowroot Starch
Read moreArrowroot Starch, also known as arrowroot powder, acts as a perfect grain-free substitute for corn and wheat-based flour. It is extracted from the roots of the arrowroot plant Maranta arundinacea. This starch has a neutral flavor and can be used as a thickening agent for gluten-free baking, sauces, and gravies. It can also be used as a vegan egg replacer: mix 1 Tbsp arrowroot starch with 1 Tbsp vegetable oil and 1/4 cup of water (equivalent to one egg).
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Organic Cacao Nibs
Read moreSourced from peeled and crumbled cacao beans, our Cacao Nibs are naturally gluten-free and Non-GMO. Our freshly roasted cacao beans dazzle with a crisp, buttery natural dark chocolate flavor. Appropriate for Sirtfood Diet, Organic Cacao Nibs are minimally processed edible cacao beans that are an excellent substitute for chocolate chips and can be added to baked goods, yogurts, ice creams, smoothies, and more. The crushed cacao beans can also be used in various recipes, including fruit and nut salads, baking, and more.
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Organic Paleo Grain Free Gluten Free Flour Mix
Read moreOur Paleo Flour mix is a special blend of almond flour, coconut flour, arrowroot starch, and tapioca starch, mixed in perfect proportions to create the ideal ingredient for grain-free cooking and baking. This Paleo-friendly all-purpose flour is also Gluten-Free, Vegan, and Non-GMO. Nabat’s Paleo Flour mix can be used for grain-free bread, pizza crust, pancakes, cookies, muffins, cakes, and much more!
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Organic Sunflower Oil
Read moreOur organic sunflower oil is rich in nutrients and offers several benefits. It has been made by using the cold-pressed method and is free from chemical refining. It is keto-friendly, vegan, and has been made from raw sunflower seeds of high quality. They are carefully made in small batches to ensure that the natural goodness and nutrients of the oil are not destroyed. It is non-GMO and free from any preservatives. You can use organic sunflower oil for cooking, toasting, frying, or seasoning salads.
