العربية
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Showing 29–31 of 31 results
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Organic Cayenne Pepper – Ground
Read moreRed cayenne pepper is native to Cayenne, French Guiana. Its bright red color makes it a colorful addition to dishes. Cayenne pepper is moderately hot and is used widely in preparing egg dishes, seafood, meats, stews, casseroles, and curries. Lots of hot sauces and some flavored cheese dishes also use cayenne pepper. Our organic red cayenne pepper powder can be used in these and many other dishes. Use it as per the recipe requirements to avoid making your dish too hot.
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Organic Ceylon Cinnamon Sticks
Read moreOrganic Ceylon Cinnamon, or “true cinnamon” grows in Sri Lanka and is obtained from the inner layer of bark of cinnamon trees. Ceylon Cinnamon has a lighter and sweeter flavor than Cassia Cinnamon. The strong, woody and mildly sweet flavor of cinnamon makes it extremely versatile and a good spice for many savory dishes like soups, stews, curries, and gravies. You can also use these organic cinnamon sticks in baking recipes and other sweet dishes.
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Organic Biryani Spice Mix
Read moreCooking Biryani requires a generous amount of time and a lot of patience. The flavor of Biryani comes from the right balance of spices, ensuring that a specific ingredient does not become too overwhelming. With our organic Biryani spice mix, anyone can easily achieve the taste and deliciousness that we crave in Biryanis. Use the spice mix as per the instructions on the box to cook your perfect Biryani. The spices include pepper, cinnamon, turmeric, cardamom, cloves, and other spices.
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Showing 29–31 of 31 results
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Organic Clove – Whole
Read moreCloves are the flower buds of the clove trees that are native to the Molucca Islands in Indonesia. This commonly used spice is rich in antioxidants and is also a source of Manganese, Vitamin K, and Vitamin C. Their strong, pungent, and sweet flavor makes them useful in sweet and savory dishes. It can be used in whole or ground form to season pot roasts, soups, stews, beverages, cookies, sauces, sweets, and cakes. It is used generously in Asian, African, and Mediterranean cuisines.
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Organic Coriander – Ground
Read moreKnown to grow wild in many parts of Western Asia and Southern Europe, coriander adds a distinctive flavor and aroma to dishes. While the leaves are used as a garnish on many dishes, the ground and whole coriander seeds are used as a spice in cuisines around the globe. The seeds are described to have a warm, nutty, spicy, and citrus flavor. Our organic coriander is available as whole coriander seeds and ground coriander. Use them in Indian curries to season meats and pickling.
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Organic Black Pepper – Ground
Read moreNative to the Malabar Coast of India, black pepper is now used around the world to season a wide variety of dishes. With a strong taste and flavor, this was once one of the most expensive spices and was considered a luxury. Our organic black pepper is available in whole black peppercorns and ground black peppercorns. Use ground pepper in salads, Indian curries, soups, and stews. Whole black peppercorns are also perfect for Indian dishes made with whole spices. Black pepper is a good source of Vitamin K, Iron, and Manganese.
