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Showing all 7 results
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Baking Soda (Gluten and Aluminium Free)
Read moreBaking soda, or sodium bicarbonate, is generally used as a leavening agent for the fermentation of a batter. It can be found in a wide variety of recipes, including cakes, cookies, flatbreads, and more. The main nutrient found in baking soda is sodium. Our premium baking soda is completely aluminum-free and gluten-free and has zero calories, cholesterol, and sugar.
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Double Acting Baking Powder (Gluten & Aluminium Free)
Read moreNabat’s premium quality baking powder is Gluten and Aluminum-free. It has a double-acting effect as it reacts once mixed with liquid and again when exposed to oven heat. It will not disturb the taste of your eatables but will provide them with volume and better texture. Our baking powder is a perfect companion for your baking recipes. You can use this baking powder to make moist cakes, tender muffins, flaky biscuits, buttery cookies, and more.
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Xanthan Gum
Read moreXanthan Gum is a plant-based essential ingredient used in Keto and gluten-free diets. It acts as an emulsifying and binding agent, which adds volume, elasticity, and structure to various baked goods such as bread, cookies, and cakes. These unique characteristics make Xanthan Gum a great replacement for gluten for creating gluten-free and keto-friendly recipes. For baking, use 1/2 to 3/4 tsp of xanthan gum per cup of Gluten-Free flour.
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Natural Psyllium Whole Husks
Read moreWhole Psyllium Husk, also popularly known as Ispaghula or Isabgol, is the husk of Plantago Ovata’s seeds. Nabat’s Natural Whole Psyllium Husk is a non-GMO, vegan-friendly, gluten-free product that is a high source of dietary fiber and other nutrients. These husks are coated with a substance called mucilage that thickens and swells into a gel when it is soaked in water. This gel is a perfect substitute for gluten in low-carb flours like almond and coconut flour making it a key ingredient in keto-friendly baking recipes.
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Double Acting Baking Powder (Gluten & Aluminum Free) Shaker
Read moreNabat’s premium quality baking powder is Gluten and Aluminum-free. It has a double-acting effect as it reacts once mixed with liquid and again when exposed to oven heat. It will not disturb the taste of your eatables but will provide them with volume and better texture. Our baking powder is a perfect companion for your baking recipes. You can use this baking powder to make moist cakes, tender muffins, flaky biscuits, buttery cookies, and more.
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Baking Soda (Gluten & Aluminum Free) Shaker
Read moreBaking soda, or sodium bicarbonate, is generally used as a leavening agent for the fermentation of a batter. It can be found in a wide variety of recipes, including cakes, cookies, flatbreads, and more. The main nutrient found in baking soda is sodium. Our premium baking soda is completely aluminum-free and gluten-free and has zero calories, cholesterol, and sugar.
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Natural Psyllium Husk Powder
Read morePsyllium Husk, also known as Isabgol or Ispaghula, is a form of dietary fiber sourced from the seed husks of the Plantago Ovata plant. These husks are rich in soluble and insoluble fiber. Psyllium husk is a good prebiotic and is often used as an essential ingredient in gluten-free and keto recipes. Nabat’s Psyllium Husk Powder is a vegan-friendly product that can be mixed with water, juices, smoothies, morning breakfast hot cereals, or baked goods.
Brand
Product Tags
Showing all 7 results
-
Baking Soda (Gluten and Aluminium Free)
Read moreBaking soda, or sodium bicarbonate, is generally used as a leavening agent for the fermentation of a batter. It can be found in a wide variety of recipes, including cakes, cookies, flatbreads, and more. The main nutrient found in baking soda is sodium. Our premium baking soda is completely aluminum-free and gluten-free and has zero calories, cholesterol, and sugar.
-
Double Acting Baking Powder (Gluten & Aluminum Free) Shaker
Read moreNabat’s premium quality baking powder is Gluten and Aluminum-free. It has a double-acting effect as it reacts once mixed with liquid and again when exposed to oven heat. It will not disturb the taste of your eatables but will provide them with volume and better texture. Our baking powder is a perfect companion for your baking recipes. You can use this baking powder to make moist cakes, tender muffins, flaky biscuits, buttery cookies, and more.
-
Baking Soda (Gluten & Aluminum Free) Shaker
Read moreBaking soda, or sodium bicarbonate, is generally used as a leavening agent for the fermentation of a batter. It can be found in a wide variety of recipes, including cakes, cookies, flatbreads, and more. The main nutrient found in baking soda is sodium. Our premium baking soda is completely aluminum-free and gluten-free and has zero calories, cholesterol, and sugar.
-
Xanthan Gum
Read moreXanthan Gum is a plant-based essential ingredient used in Keto and gluten-free diets. It acts as an emulsifying and binding agent, which adds volume, elasticity, and structure to various baked goods such as bread, cookies, and cakes. These unique characteristics make Xanthan Gum a great replacement for gluten for creating gluten-free and keto-friendly recipes. For baking, use 1/2 to 3/4 tsp of xanthan gum per cup of Gluten-Free flour.
-
Natural Psyllium Whole Husks
Read moreWhole Psyllium Husk, also popularly known as Ispaghula or Isabgol, is the husk of Plantago Ovata’s seeds. Nabat’s Natural Whole Psyllium Husk is a non-GMO, vegan-friendly, gluten-free product that is a high source of dietary fiber and other nutrients. These husks are coated with a substance called mucilage that thickens and swells into a gel when it is soaked in water. This gel is a perfect substitute for gluten in low-carb flours like almond and coconut flour making it a key ingredient in keto-friendly baking recipes.
-
Double Acting Baking Powder (Gluten & Aluminium Free)
Read moreNabat’s premium quality baking powder is Gluten and Aluminum-free. It has a double-acting effect as it reacts once mixed with liquid and again when exposed to oven heat. It will not disturb the taste of your eatables but will provide them with volume and better texture. Our baking powder is a perfect companion for your baking recipes. You can use this baking powder to make moist cakes, tender muffins, flaky biscuits, buttery cookies, and more.
-
Natural Psyllium Husk Powder
Read morePsyllium Husk, also known as Isabgol or Ispaghula, is a form of dietary fiber sourced from the seed husks of the Plantago Ovata plant. These husks are rich in soluble and insoluble fiber. Psyllium husk is a good prebiotic and is often used as an essential ingredient in gluten-free and keto recipes. Nabat’s Psyllium Husk Powder is a vegan-friendly product that can be mixed with water, juices, smoothies, morning breakfast hot cereals, or baked goods.